Preparation:
Cook pasta according to the package directions, omitting salt and fat. Drain and set aside.
Combine the soy sauce, wine vinegar, and honey in a small bowl; stir well, and set aside.
Heat oil in a large nonstick skillet over high heat. Add bell pepper, green onions, gingerroot, and garlic; sauté‚1 minute. Add pasta, soy sauce mixture, and salt; stir-fry 1 minute. Remove from heat; sprinkle with sesame seeds. Yield: 3 servings (serving size: 1 cup). |
