Shadow Stevens' Fettuccine with Shrimp and Spicy Sauce |
 |
| Course : |
Italian |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 1/4 |
cup |
olive oil -- extra-virgin |
| 40 |
milliliters |
garlic -- mince |
| 1 |
pound |
fettuccine -- cook |
| 1/2 |
pound |
smoked sausage -- spicy |
| 1 |
pound |
jumbo cooked shrimp -- peeled and deveined |
| 1/2 |
cup |
sun-dried tomatoes -- oil-packed |
| 3 |
cups |
marinara sauce |
| 1 |
dash |
black pepper -- freshly ground |
| 1 |
Cup |
Romano cheese -- pecorina,grated |
| 1 |
jar |
olives -- black and green, for garnish |
|
| |
Preparation:
In a large saucepan heat oil over medium heat. Add garlic and brown for 1 minute. Add sausage to garlic and brown for 5 minutes. Add shrimp and cook for 3 to 4 minutes or until opaque. Add tomatoes, sauce and cooked pasta. Heat through. Add pepper and cheese. |