Preparation:
Cook pasta until al dente, drain well and toss with 2 tblsp. oil.
Set aside to cool.
Cut some of the shrimp into smaller pieces if desired Thoroughly mix remaining oil, lemon juice, herbs, salt and Tabasco sauce. Taste and adjust seasonings.
In a serving bowl, toss the pasta, shrimp, dressing and parsley. Cover and let flavors blend about 1/2 hour. (Refrigerate if salad won't be served for more than 1/2 hour.) Just before serving, toss again |
