Sicilian Pasta Salad Piccata
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 cups rotini macaroni -- uncooked
1 pound chicken breasts -- boneless and skinned
1/2 cup dry white wine
1/2 cup water
1/3 cup olive oil or vegetable oil
2 tablespoons white wine vinegar
2 tablespoons lemon juice
2 cloves garlic -- minced
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1 1/2 cups thinly sliced sweet red pepper -- cut in 2-inch lengths
1/2 cup chopped fresh parsley
1/2 cup sliced green onion
2 tablespoons capers
 

Preparation:

Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. In a small saucepan, place chicken breasts; cover with wine and water. Simmer, uncovered, about 20 minutes or until done; discard liquid. Set chicken aside to cool. Cut chicken into strips. In a small bowl, whisk together oil, vinegar, lemon juice, garlic, salt and pepper. In a large bowl, combine pasta, chicken and oil mixture. Add red pepper, parsley, onion and capers; mix thoroughly. Cover; refrigerate.