Preparation:
Trim ends off peas, and remove the strings; thinly slice each pea lengthwise. Set aside.
Bring water to a boil in a Dutch oven. Add soba; return to a boil, and cook 2 minutes.
Drain and rinse under cold, running water; drain well. Set aside. Combine 1 cup hot water and next 3 ingredients in a small bowl; stir well, and set aside.
Heat oil in a large nonstick skillet over medium heat. Add green onions and garlic; sauté‚2 minutes. Add sliced snow peas and carrot; sauté‚1 minute. Add mushroom caps, and saute, 2 minutes. Add peanut butter mixture; cook 1 minute, stirring constantly. Add soba, and cook 1 minute or until thoroughly heated, stirring constantly. Yield: 7 servings (serving size: 1 cup). |
