Socca With Roasted Peppers And Goat Cheese

Socca With Roasted Peppers And Goat Cheese

Course :	Italian
From:	HungryMonster.com
Serves:	4 antipasto

Ingredients:

2	cups	lukewarm water
2	teaspoons	salt
2 1/4	cups	chick pea flour
1/4	cup	extra-virgin olive oil -- plus
2	tablespoons	extra-virgin olive oil
1	teaspoon	freshly-ground black pepper
1	cup	roasted -- peeled red sweet bell peppers
4	ounces	fresh goat cheese -- coach farm preferred

Preparation:

Preheat oven to 425 degrees and preheat broiler. Place water and salt in a large wooden bowl. Whisking constantly, add chick pea flour until all is well blended. Stir in 1/4 cup olive oil and let stand 30 minutes. Smear a 14-inch cast iron skillet with 2 tablespoons oil and pour in batter. Place under broiler for 6 minutes, until lightly blistering. Remove and place in oven and bake 15 minutes. Remove, cut into wedges, dust with pepper and serve with roasted peppers and goat cheese.