Preparation:
In a little amount of vegetable oil sauté‚the pasta and when it is done take away and let stand in a paper towel. Sauté‚the onion previously chopped and when is transparent add the tomato sauce, cook and add the broth salt and pepper and seasoning. Add the pasta and cook for 20 min more or less.
You can add some fresh vegetables when cook for to add flavor and vitamins, like spinach or carrots. |
