Preparation:
Heat the oil in a saucepan or in a small, deep skillet, and add the garlic. Cook briefly without browning and add the basil, oregano, tomatoes, and parsley. Add the red pepper. Add pepper to taste and bring to a boil. Cook about 30 minutes. Add the olives
and capers. Chop the anchovies and add to the sauce. Add the clams. Cover and cook for about 30 more minutes. |
