Spaghetti With Broccoli-Cheese Sauce

Spaghetti With Broccoli-Cheese Sauce

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	spaghetti:
1	package	frozen broccoli spears -- 10 oz.
		---CHEESE SAUCE---
2	large	egg yolks
1	cup	cheddar cheese -- grated
1/4	cup	parmesan cheese -- grated
1 1/4	cups	sour cream
1	dashes	nutmeg or paprika

Preparation:

Cook spaghetti and broccoli separatley in boiling salted water according to package directions. Drain. Keep warm Meanwhile prepare sauce: Beat egg yolks, cheeses and sour cream together in a bowl. Pour into saucepan. Slowly heat the sauce, stirring constantly until smooth and creamy. Add broccoli spears. Season with nutmeg or paprika. Serve spaghetti in large bowl, sprinkle with a little nutmeg or paprika. Serve sauce alongside.