Preparation:
Preheat oven to 375.
1. Prepare sauce: Melt margarine. Stir in flour and salt until blended.
Gradually add milk, bring to a boil, then reduce heat and simmer 5 minutes.
2. Combine 2 c. sauce with spinach and nutmeg. Set aside.
3. Pour half remaining sauce into greased 12x8x2 glass dish and cover with 3 noodles. Spread half of the spinach mixture, half of the cottage cheese, and one egg over noodles. Repeat (noodles, spinach, c. cheese, egg).
Top with 3 noodles, then pour remaining sauce over noodles. Sprinkle with parmesan cheese (as much as desired).
4. Baked for 35 minutes at 375F. Let stand 10 minutes before serving. |
