Preparation:
Preheat the oven to 350F. In a medium-sized bowl, combine the cottage cheese, Parmesan cheese, and spinach; set aside. Place 3 noodles in a greased 7"x11" baking dish; cover with one-third of the sauce, then one-third of the cottage cheese mixture and one-third of the mozzarella cheese.
Repeat the layers 2 more times, ending with mozzarella cheese, then tightly cover the dish with aluminum foil. Bake for 1 hour, then let stand for 15 minutes before cutting and serving. Yield: 6 servings |
