Spinach-Ricotta Stuffed Shells

Spinach-Ricotta Stuffed Shells

Course :	Italian
From:	HungryMonster.com
Serves:	5

Ingredients:

1	spray	vegetable cooking spray
1	cup	chopped onion
6	cups	chopped fresh spinach
1 1/4	cups	minced cabbage
2	tablespoons	chablis or dry white wine
2/3	cup	part-skim ricotta
2	tablespoons	minced fresh parsley
1/4	teaspoon	pepper divided
15	jumbo	cooked jumbo macaroni shells
1	can	chicken broth -- (10 1/2 oz.)
1	can	tomato paste -- (6 oz.)
1/4	teaspoon	salt
1/4	teaspoon	ground nutmeg

Preparation:

Coat a large skillet with spray. Place over medium heat until hot. Add chopped onion and sauté‚until tender. Add spinach, cabbage and wine. Sauté‚4 minutes Stir in ricotta cheese, parsley and 1/8 t., pepper. Sauté‚2 minutes Stuff each shell with 2 1/2 t. Spinach mixture. Arrange in shallow baking dish coated with spray. Set aside. Combine remaining 1/8 t. Pepper, broth, tomato paste, salt and nutmegin a small bowl. Spoon over shells. Cover and bake at 350F for 30 minutes or until heated thoroughly.