Steamed Lobster Salad

Steamed Lobster Salad - 2

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

2	medium	spiny lobsters - -- (1 1/2 lbs each)
2	medium	celery ribs -- sliced paper thin
1	medium	red onion -- sliced paper thin
1	pound	almost overripe tomatoes -- chopped 1/4 inch dice
2	cloves	garlic -- thinly sliced
15	bunch	basil leaves
20	bunch	mint leaves
1/2	cup	extra-virgin olive oil
1	medium	juice and zest of 1 lemon
1	teaspoon	salt -- to taste
1	teaspoon	freshly-ground black pepper -- to taste
2	cups	arugula -- washed, spun dry

Preparation:

Steam the lobsters for 10 minutes and then cool. Remove meat from lobster and cut into 1/2-inch pieces (leave claws whole, out of shell, if using Maine lobster). Place in a large mixing bowl. Add celery, onion, tomatoes, garlic, basil, mint, olive oil, lemon juice and toss. Season with salt and pepper and let stand 10 minutes. Add arugula, toss to coat and serve sprinkled with lemon zest. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D23)