Preparation:
Divide fruit among 4 large wine glasses. Set aside.
In a blender, combine mascarpone, vanilla, sugar, half-and-half and egg yolks. Blend until smooth, about 2 minutes. The texture should be like a thick pudding. Spoon over the fruit and serve.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5625) |
