Preparation:
* 12oz package, shells for stuffing, cooked and drained.
** 30oz jar Ragu Chunky Garden-style or use homemade
Preheat oven to 350F
In a large skillet, sauté‚broccoli, zucchini, mushrooms, onion and carrots in butter until vegetables are tender. Season with nutmeg, salt and pepper. In a large bowl, thoroughly combine ricotta cheese, mozzarella cheese, egg, Parmesan cheese and basil. Add saut‚ed vegetables; stir to mix well. Spoon 1 cup spaghetti sauce evenly in a 13x9" baking dish.
Fix shells with vegetable-cheese mixture. Arrange in baking dish. Spoon remaining sauce over shells. Bake covered, 45 minutes.
Bake uncovered, 10 minutes or until bubbly. |
