Stuffed Zucchini Andalouse (Zucchini Ham Beef) |
 |
| Course : |
Italian |
| From: |
HungryMonster.com |
| Serves: |
6 |
|
| |
Ingredients:
| 6 |
small |
zucchini |
| 2 |
tablespoons |
onion chopped |
| 3 |
tablespoons |
mushrooms chopped |
| 3 |
tablespoons |
green pepper chopped |
| 1/3 |
cup |
tomato chopped |
| 1/4 |
cup |
ham cooked chopped |
| 1/2 |
teaspoon |
garlic minced |
| 1/2 |
cup |
beef cooked chopped |
| 1 1/3 |
cups |
bread crumbs soft |
| 1/2 |
clove |
garlic chopped |
| 2 |
tablespoons |
broth if needed |
| 1/8 |
teaspoon |
salt |
| 1/8 |
teaspoon |
black pepper |
|
| |
Preparation:
Cook zucchini in salted water 5 mins; cut in half length-wise remove pulp. Combine pulp with remaining ingredients; pile this into zucchini and bake in moderate oven (350F) 30 minutes. |