Tarragon Chicken Casserole
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 12
 

Ingredients:

2 cans cream of chicken soup
2 cups half-and-half
4 teaspoons dried tarragon
1/2 teaspoon pepper
16 ounces linguine
6 cups cooked chicken -- cube
1/2 cup parmesan -- grate
1 teaspoon paprika -- opt
 

Preparation:

Combine soup, cream, tarragon and pepper. Stir in the linguine and chicken. Transfer to an ungreased 4-qt baking dish. Sprinkle with the Parmesan and paprika. Bake, uncovered, at 350F for 30 minutes or until heated through. Source: Taste of Home.