Three-Herb Fettuccine With Vegetables And Shaved Asiago
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 cups sugar snap peas
1 tablespoon olive oil
4 cloves garlic -- minced
2 1/2 cups chopped spinach -- divided
1/2 cup sliced green onions -- (1/2-inch)
2 medium zucchini -- (3 cups) halved lengthwise and thinly sliced
1 cup canned vegetable broth
2 medium green tomatoes peeled -- seeded, and cut into thin wedges
1/2 cup thinly sliced fresh basil
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh oregano
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
6 cups hot cooked fresh fettuccine
3 ounces shaved asiago cheese
1 bunch fresh herbs -- (optional)
 

Preparation:

Trim ends from peas, and remove strings. Drop peas into a Dutch oven of boiling water; cook 30 seconds. Drain and rinse under cold water. Heat oil in pan over medium heat. Add garlic; sauté‚1 minute. Add peas, 1-1/4 cups spinach, green onions, and zucchini; sauté‚2 minutes. Add broth and tomatoes; cook 2 minutes, stirring occasionally. Add remaining spinach, basil, chives, oregano, salt, and pepper; cook 1 minute, stirring occasionally. Yield: 6 servings (serving size: 1 cup pasta, 1 cup vegetable mixture, and 1/2 ounce cheese). Serving Ideas : Garnish with fresh herbs, if desired.