Tomato Sauce With Ricotta And Herbs, California Style Pasta

Tomato Sauce With Ricotta And Herbs, California Style Pasta

Course :	Italian
From:	HungryMonster.com
Serves:	24

Ingredients:

8	cups	chopped onions
2	tablespoons	minced garlic
6	tablespoons	olive oil
9	quarts	tomatoes
6	tablespoons	fresh marjoram -- chopped
4	teaspoons	fresh rosemary -- chopped
1	tablespoon	salt
1	tablespoon	sugar
2	tablespoons	black pepper
3	pounds	fettucine -- cooked
1 1/2	cups	ricotta cheese

Preparation:

SautE9 onions and garlic in oil in a large skillet over medium high heat until softened. Stir in remaining ingredients except ricotta and fettucine. Cook over medium high heat stirring frequently for 10-15 minutes, or until sauce thickens. Top each serving with 1 oz. (1 Tbsp.) ricotta cheese.