Preparation:
Combine flour, salt, ground pepper, grated lemon rind in a mixing bowl. Meanwhile pound flat thinly sliced veal and cut into 2 1/2 inch pieces. Coat with flour and lemon rind mixture.
Melt butter or margarine in a skillet over low heat and brown the veal about 2 1/2 to 3 minutes on each side.
Meanwhile, heat Marsala wine and chicken broth in a saucepan over low heat. When veal is browned, spoon the Marsala-chicken broth mixture over veal. |
