Tripolini Pasta With Wild Mushrooms And Sun-Dried Tomatoes

Tripolini Pasta With Wild Mushrooms And Sun-Dried Tomatoes

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

1/2	pound	pasta -- tripolini or bowtie
1 1/2	tablespoons	virgin olive oil
3	large	shallot -- peeled and diced
6	cloves	garlic -- minced
1/2	pound	mushroom -- thinly sliced
1/3	cup	sun-dried tomatoes -- drained, julienned
1/4	cup	fresh herbs -- finely chopped
1	cup	chicken stock
3	tablespoons	parmesan cheese -- freshly grated
1	teaspoon	salt -- to taste
1	teaspoon	white pepper -- to taste

Preparation:

1. Boil the pasta in salted water until just al dente. Drain and run under cold water. Set aside. 2. Heat the oil in a large nonstick sauté‚pan. Add the shallots, garlic, and mushrooms and sauté‚over medium heat, stirring constantly, about 4 - 5 minutes, or until softened. Add the tomatoes, herbs, and stock, reduce heat to simmer, and continue to cook for about 3 minutes, stirring to combine the flavors. 3. Add the cooked pasta and toss well. Add the cheese and salt and pepper, stir well and serve at once.