Turkey And Macaroni Twists
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 cups rotini -- cooked and drained
1 1/2 cups turkey light meat -- skinless, cooked and cubed
1 1/2 cups frozen mixed vegetables -- thawed
1 cup skim milk -- at room temperature
10 3/4 ounces low-fat cream of mushroom soup
1/2 cup fat-free cheddar cheese -- grated
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup fat-free cheddar cheese -- grated
 

Preparation:

Preheat oven to 350F. In a 8 x 12" baking pan, combine hot rotini and turkey. Arrange mixed vegetables down center of pan. In a mixing bowl, combine milk, soup, 1/2 cup cheese, garlic powder, and black pepper. Pour over mixed vegetable mixture. Bake, uncovered, for 30 minutes or until heated through. Top with remaining cheese. Bake for 5 minutes more or until cheese has melted.