Preparation:
Coat a skillet cooking spray. Place over medium heat until hot. Add 1/2 c. onion and carrot; sauté‚5 minutes add turkey; cook 5 minutes or until turkey is browned. Drain; wipe skillet dry with paper towels. Return turkey to skillet. Add flour, 1/4 t. salt, 1/4 t. pepper, oregano, dried red pepper flakes, and red wine. Stir well. Cook 4 minutes or until thickened, stirring constantly. Add 2 t. cheese; stir well.
Place mixture in a bowl; let cool. Coat pan with cooking spray and place over medium heat until hot. Add remaining 1/2 c. onions; sauté‚3 minutes add tomatoes, 1/4 t. Salt, 1/4 t. pepper. Cook 7 min, stirring occasionally. Stuff each shell with 3 t. turkey mixture. Our half of sauce in bottom of an 8-inch round baking dish. Arrange shells over sauce; spoon remaining sauce over shells.
Cover and bake at 350f for 30 minutes sprinkle with remaining 2 t. Cheese. |
