Vegetable Pasta Salad

Vegetable Pasta Salad

Course :	Italian
From:	HungryMonster.com
Serves:	6

Ingredients:

12	ounces	rotini pasta -- cooked and
6	medium	green onions -- thinly sliced
2	small	Zucchini
2	cups	broccoli and cauliflower
1 1/2	cups	thinly sliced carrots -- parboiled
1	cup	thinly sliced celery
1/2	cup	frozen peas -- thawed
2 1/4	ounces	sliced ripe -- olives, drained
6	ounces	marinated artichoke -- hearts,
		---DRESSING---
1/2	cup	mayonnaise
1/2	cup	bottled Italian salad -- dressing
1/2	cup	sour cream
1	tablespoon	prepared mustard
1/2	teaspoon	dried Italian seasoning

Preparation:

In a large bowl, combine pasta, onions, zucchini, broccoli and cauliflower, carrots, celery, peas, olives and artichoke hearts. In a small bowl, combine dressing ingredients; mix well. Pour over pasta and vegetables and toss. Cover and refrigerate for at least 1 hour.