Vicki Lawrence's Crab Allandro

Vicki Lawrence's Crab Allandro

Course :	Italian
From:	HungryMonster.com
Serves:	6

Ingredients:

		-----tomato sauce-----
2	cups	fresh tomatoes -- crushed
1	tablespoon	butter
12	ounces	crabmeat
1	tablespoon	dry basil
1	tablespoon	garlic clove -- chopped
1	teaspoon	salt
1/2	teaspoon	pepper
1/8	teaspoon	msg
		-----fettucine sauce-----
1/2	cup	butter -- softened
1	large	egg yolk
1/4	cup	whipping cream
1/2	cup	parmesan cheese -- grated
1/8	teaspoon	pepper
		-----remaining ingredients-----
1	pound	fettucine
1/2	teaspoon	salt
12	large	crab legs -- cooked (opt)

Preparation:

TOMATO SAUCE: In medium skillet, sauté‚tomatoes in butter; add remaining ingredients and simmer for 15-20 minutes. Set aside. FETTUCINE SAUCE: In small bowl, beat butter until fluffy. Continue beating while adding egg yolk and then cream. Beat in cheese; season with pepper. Set aside. COMBINE: Prepare fettucine in boiling, salted water until tender; drain. In large pan combine fettucine and fettucine sauce; cook briefly until sauce becomes a very creamy consistency. Add tomato sauce; heat through while tossing thoroughly. Serve immediately with 2 crab legs per person if used.