Vodka Fettucine

Vodka Fettucine

Course :	Italian
From:	HungryMonster.com
Serves:	6

Ingredients:

1	cup	heavy cream
1	pound	spinach fettucini -- cooked as directed
1	medium	onion -- chopped
4	tablespoons	butter
16	ounces	tomato -- drained
8	ounces	tomato sauce
2/3	cup	vodka
1/4	pound	prosciutto -- (or ham), diced
1	cup	frozen green peas -- thawed
1	Cup	parmesan cheese -- to taste
1	Cup	locatelli cheese -- grated, to taste

Preparation:

Cook pasta. Meanwhile, over med. heat, cook onion in hot butter until tender, about 5 minutes. Blend in cream--heat just to boiling. Add remaining ingredients and heat through. Toss with the hot, drained pasta. Serve with the cheese sprinkled over.