Preparation:
Cut meat into 1 1/2" cubes (approx.). Wash and drain. Brown butter in a pot. Add meat and brown well. Add scallions, and cook until soft but not dark.
Add tomatoes (or diluted tomato paste), dill, parsley, salt and pepper. Simmer about20 minutes Add peas and an addt'l 1 cup water. Cover, simmer until all liquid is absorbed and only butter remains as a sauce |
