Chestnut Salad (Kastano Salata)
Grrrrrgh!
Course : Greek
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 pound chestnuts -- roasted or boiled
1 tablespoon onion -- finely chopped
1 tablespoon fresh parsley or coriander -- - chopped
1 teaspoon fresh sage -- chopped
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup yogurt or soft cheese
1 medium lettuce leaves
1 medium lemon wedges
 

Preparation:

Pound or slice the chestnuts. Mix together with the rest of the ingredients and serve with fresh lettuce leaves and lemon wedges. From _Greek Vegetarian Cookery_ by Jack Santa Maria. Boston: Shambhala Publications, Inc., 1984. Pg. 107. ISBN 0-394-74197-8.