Greek Quiche

Greek Quiche

Course :	Greek
From:	HungryMonster.com
Serves:	1

Ingredients:

1	crust	pie crust -- thawed
3	large	eggs
1 1/2	cups	milk
1/4	cup	onion -- sliced
1/4	teaspoon	salt
1/8	teaspoon	pepper
1	kilogram	chopped frozen spinach -- thawed and drained
1/4	cup	ripe olives -- pitted and sliced
1/2	teaspoon	rosemary
1/2	teaspoon	mint -- crushed
1	cup	mozzarella cheese -- shredded
1/2	cup	feta cheese -- crumbled
1	tablespoon	flour -- (optional)

Preparation:

Line pie crust with foil and bake at 450 degrees for 5 minutes. Remove foil and bake another 5-7 minutes. While crust is baking, stir together eggs, milk, onion, salt and pepper. Stir in the spinach, olives, rosemary, mint, cheeses and flour (if used). Pour into pie crust. Bake at 375 degrees for 35-40 minutes or until done (eggs should not be watery). Remove and let cool 10 min.