Greek Tomato Sauce

Greek Tomato Sauce

Course :	Greek
From:	HungryMonster.com
Serves:	1

Ingredients:

3	tablespoons	olive oil
1	medium	Onion -- chopped fine
1	clove	garlic
4 1/2	cups	chopped tomatoes
2	tablespoons	chopped fresh parsley
2	teaspoons	whole oregano
1	cup	dry red wine
8	ounces	tomato sauce - -- (1 can)
1/4	teaspoon	ground cinnamon
1	dash	ground allspice
1	teaspoon	freshly-ground black pepper -- to taste
1	teaspoon	salt -- to taste

Preparation:

Heat a large non-stick frying pan and add the olive oil. Sauté the onion and garlic until clear. Add the tomatoes, parsley and oregano. Simmer, covered, until the tomatoes are very tender, about 25 minutes. Add the remaining ingredients and cook an additional 20 minutes. The sauce will keep in the refrigerator for several days. This recipe makes about 6 cups of sauce.