Kanape Me Antsougia (Anchovy Canape)
Grrrrrgh!
Course : Greek
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 can flat anchovy fillets
2 medium beets
1 loaf bread -- trimmed and cut into rectangles.
5 large hard cooked egg whites -- chop
1 cup chopped olives
1 jar capers
 

Preparation:

Place an anchovy fillet lengthwise down the center of each piece of bread. On one side of it put the chopped egg whites topped with a few capers; on the other side, put the chopped beets topped with the chopped olives.