Kanape Me Zampon, 1 (Zampon Canape, 1)
Grrrrrgh!
Course : Greek
From: HungryMonster.com
Serves: 6
 

Ingredients:

6 slices zampon
2 large hard cooked eggs
1 tablespoon mayonnaise or sweet butter
1 tablespoon pickle relish
6 loaf buttered bread rounds -- crusts removed.
 

Preparation:

Roll the zampon into horn shapes. Add mayo. (or butter) to chopped eggs then add chopped pickle (or relish); mix well. Stuff zampon horns with the filling, and place horns on the bread rounds.