Preparation:
Clean and peel potatoes; leave them whole. Put potatoes, onions, carrots, and celery in wide pot; add oil and 1 cup water. Simmer over med. heat 30 - 45 min.
Clean fish. Cut it into 6 portions, season with salt and pepper. When the vegetables are almost tender, add the fish to the pot, laying it on the potatoes. Add lemon juice. Cover pot and cook for 15 to 20 min., or until most of the liquid is absorbed but the oil remains. |
