Preparation:
Spread the sesame seeds on a pan and toast in preheated oven at 350F for 5 minutes. Bring honey to a boil. Add seeds and continue cooking on medium heat to 280F (light crack reading).
Watch it carefully, it burns quickly. Pour into buttered pan, and flatten with spatula to 1/2" thickness. Score into 2" pieces while hot. Allow to cool. Store in plastic bag. |
