Preparation:
Open both cans of garbanzos and drain the juice from one. Pour the contents of both cans into a food processor and all other ingredients.
Process until very smooth. Serve as a dip for crackers, olives, pita bread, cucumber slices. This recipe makes about 4 cups of dip.
Comments: This paste is common throughout the Middle East. This Greek version is a bit different from the Middle Eastern version in that it includes vinegar and cayenne pepper. |
