Preparation:
Crumble feta cheese and mix with beaten eggs. Butter a baking pan the size of the phyllo pastry. Put four sheets of phyllo into the pan, brushing each one with melted butter.
Spoon in some of the cheese mixture; top with 2 more phyllo sheets, brushing them with butter. Continue in this manner until all cheese mixture is used up, saving 4 sheets of phyllo for top of pie.
Score lightly in long strips. Bake in preheated 300F oven for about 45 minutes Cut scored strips into 2-inch pieces and serve hot. |
