Preparation:
To make Beurre Manie: work together 1 tablespoon butter and 1 tablespoon flour until well blended. Add to the sauce, and cook, stirring constantly, for 1 minute, or until sauce is thickened.
Beurre Manie may be prepared in advance in larger quantity, and wrapped in wax paper or placed in a plastic box. It will keep at least two weeks in refrigerator.
Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin
Note: Beurre Manie is a roux for thickening soups and sauces |
