Preparation:
Cook beans according to directions on package. Drain. In large saucepan, heat the oil. Add onions and optional garlic (if using) and cook until slightly browned.
Add tomato sauce, tomato paste, cumin, pepper, and beans. Mix gently. Cover and simmer for 10 minutes. Correct seasoning. Sprinkle with parsley. Serve hot.
Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin |
