Fish Fillets "Gourmet"

Fish Fillets "Gourmet"

Course :	French
From:	HungryMonster.com
Serves:	4

Ingredients:

1 1/2	pounds	fish fillets -- * see note
2	tablespoons	finely chopped onion
1	medium	carrot -- sliced
1	medium	lemon -- sliced
1	dash	thyme
1	small	bay leaf
1	teaspoon	salt
1/4	teaspoon	pepper
1	cup	dry white wine
1/8	cup	French vermouth
1	tablespoon	chopped parsley

Preparation:

* Note: Good with all white-meat fish. In greased baking dish, combine onions, carrots, lemon, thyme, bay leaf, salt, and pepper. Add fillets. Add wine and vermouth. Bake at 400F for 20 minutes. Sprinkle with parsley. Serve hot in baking dish. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin