Preparation:
Wash and drain mushrooms. Arrange in greased baking dish. Bake at 350F for 5 minutes.
Fill mushrooms with tomatoes. Add salt and pepper. Sprinkle with oil. Continue baking for 15 minutes more. Sprinkle with parsley. Garnish with olives.
Serve: hot, with red meat; cold, with cold cuts; hot or cold, as an hors-d'oeuvre.
Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvi |
