Preparation:
* Note: The recipe for "Basic French Omelet" is included in this database.
Shred sorrel. In small, heavy saucepan, heat butter. Add sorrel and salt, and cook for 10 minutes, stirring constantly.
Add to egg mixture and make omelet as in "Basic French Omelet."
Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin |
