10-Minute Szechwan Chicken

10-Minute Szechwan Chicken

Course :	Chinese
From:	HungryMonster.com
Serves:	4

Ingredients:

4	pieces	chicken breasts* -- skinned an
3	tablespoons	cornstarch
1	tablespoon	vegetable oil
3	cloves	garlic
5	tablespoons	soy sauce -- (low salt)
1 1/2	tablespoons	white-wine vinegar
1	teaspoon	sugar
1/4	cup	water
6	bunches	green onions -- cut into 1 inch pi
1/8	teaspoon	cayenne or to taste

Preparation:

Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water. Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer.