Preparation:
Soak bean thread in 4 cups boiling water for ~20 minutes. Marinate meat in 1/2 scallions, soy and sesame oil.
Chop ginger and garlic.
Heat oil in wok and stir-fry the hot pepper paste, ginger and garlic over high heat.
Add meat and stir fry for ~2 more min. Add 1/4 cup soy sauce and cook another 30 sec.
Add noodles and stir, chopping noodles in process. Add 2/3 cup water and rest of scallions.
Adjust salt to taste. |
