Asian Noodle Salad

Asian Noodle Salad

Course :	Chinese
From:	HungryMonster.com
Serves:	6

Ingredients:

6	ounces	Chinese style egg noodles
1/3	cup	chopped green onions -- about 3
2	tablespoons	chopped fresh cilantro
2	tablespoons	apple juice -- frozen concentrate, thawed
1	tablespoon	balsamic vinegar
1	tablespoon	soy sauce -- low sodium
2	teaspoons	fresh ginger root -- finely chopped
1/2	teaspoon	sesame oil
1	clove	garlic -- finely chopped

Preparation:

Chinese egg noodles are the noodles used to make lo mien dishes. If they are not available, substitute thin egg noodles or spaghetti. Cook noodles as directed on package--except omit salt; drain. Toss noodles and remaining ingredients. Cover and refrigerate about 2 hours or until chilled.