Asian Rice Salad

Asian Rice Salad

Course :	Chinese
From:	HungryMonster.com
Serves:	6

Ingredients:

2	cups	leftover Asian rice pilaf
2	cloves	garlic -- minced (or
1	teaspoon	bottled)
1/2	cup	sliced water chestnuts coarsely chopped
1/4	cup	thin carrot slices
1/4	cup	thin celery slices
1	tablespoon	roasted peanuts -- coarsely chopped
3	tablespoons	oil -- (preferably peanut)
1	tablespoon	rice or red wine vinegar
1/2	teaspoon	sugar
		---OPTIONAL---
3	medium	green onions -- (white and green tops) -- sliced

Preparation:

1. Fluff leftover rice pilaf with a fork. Add garlic, water chestnuts, carrots, celery, green onions and peanuts. 2. Combine oil, vinegar and sugar in a small jar, cover and shake to combine. Pour over the salad and serve at once.