Preparation:
Soak dried beans. Boil until tender. Drain and mash.
Stir sugar and soy sauce into the sock and mix with mashed beans. Cut tofu into small cubes.
Heat oil and stir fry green onions, garlic and chili for 30 seconds.
Add black beans, tofu and mashed red beans. Cook gently for 5 minutes. Sprinkle with pepper and serve.
Jack Santa Maria, "Chinese Vegetarian Cooking" |
