Preparation:
1. Wash broccoli and drain in a sieve. Cut the tops into flowerets. Make stalks into match sticks about 3 inches in length.
2. In a heated wok, add peanut oil until smoke starts to rise, put in broccoli, salt. Stir and mix well.
3. Put in 2 tablespoons of water, cover with a lid. Cook on high heat for 3-4 minutes until steam escapes from the edge of lid. Remove and drain with a sieve before putting on plate.
4. Use a saucepan to boil up solution of oyster sauce, tapiocas starch, water, sesame seed oil and light soy sauce. When done, apply over broccoli.
Serve Hot.
Source: Vegetables the Chinese Way by Stephen Yan |
