Chinese Chicken And Cabbage Salad

Chinese Chicken And Cabbage Salad

Course :	Chinese
From:	HungryMonster.com
Serves:	4

Ingredients:

1	cup	canned unsalted chicken broth
1 1/2	pounds	chicken breasts -- skinless boneless,
4	ounces	snow peas -- trimmed
1/3	cup	rice wine vinegar
1/4	cup	fresh cilantro -- chopped
1/4	cup	low-sodium soy sauce
3	tablespoons	fresh ginger-- minced
4	large	garlic cloves -- minced
2	teaspoons	jalapeno chili --
1	teaspoon	Chinese sesame oil
1	package	low-calorie sugar substitute -- (1 gram )
5 1/4	cups	napa or green cabbage -- sliced
4 1/4	cups	red cabbage-- sliced
2	cups	mushrooms-- sliced
1 1/2	cups	carrots-- grated
1	cup	green onions-- chopped

Preparation:

Bring broth to simmer in heavy large skillet over medium heat. Add chicken and simmer until just cooked through, about 7 minutes. Transfer to work surface to cool. Add snow peas to broth and cook until tender, about 3 minutes. Using slotted spoon, transfer peas to bowl of cold water. Drain. Set aside. Boil broth until reduced to 1/3 cup, about 7 minutes. Transfer to bowl; cool. Combine vinegar, cilantro, soy sauce, ginger, garlic, chili, sesame oil and sugar substitute in medium bowl. Whisk in reserved broth. Place cabbages, mushrooms, carrots and onions in large bowl. Pour dressing over and toss to combine. (Can be made 6 hours ahead. Cover; chill.)