Chinese Peanut Sauce Marinade for Pork or Chicken

Chinese Peanut Sauce Marinade for Pork or Chicken

Course :	Chinese
From:	HungryMonster.com
Serves:	4

Ingredients:

		---MARINADE---
4 1/2	tablespoons	peanut butter
2 1/4	tablespoons	curry powder
1/2	tablespoon	black pepper -- (fresh cracked)
1/2	pieces	fresh ginger root
10	medium	green onions
1/3	cup	oriental toasted sesame oil
4	tablespoons	brown sugar
3/4	cup	soy sauce
1/2	cup	rice sherry wine
2	large	garlic cloves -- (minced)

Preparation:

MARINADE: (Curry Based Blender Sauce) Blend all liquid ingredients in a blender for about 15 seconds at "Blend" speed. Grate the fresh ginger root and combine with the minced garlic. Mince the white (only) portion of the green onions. Add all ingredients to blender mixture and operate on "low" for about 45 seconds. Rub sauce onto butterflied pork chops or skinless-boneless chicken breasts. Refrigerate for 2 or more hours. Place meat on grill, basting often with sauce until done.