Chinese Vegetables

Chinese Vegetables

Course :	Chinese
From:	HungryMonster.com
Serves:	2

Ingredients:

1/2	cup	vegetable broth
2	cups	cauliflower
2	cups	fresh broccoli florets
1/2	cup	celery -- sliced
2	tablespoons	ginger -- diced
10	ounces	snow peas
1/2	cup	sliced red pepper
12	medium	mushrooms -- thinly sliced
1/4	head	cabbage -- shredded
2	tablespoons	tamari soy sauce
8	ounces	bamboo shoots
8	ounces	water chestnuts -- drained, diced
1	medium	onion -- thinly sliced separated
1/2	pound	bean sprouts

Preparation:

Bring broth to boil over high heat. Add cauliflower, broccoli, celery, ginger, snow peas, and red pepper. Cook, stirring, 2-3 minutes. Add mushrooms and cabbage and continue to cook and stir 1-2 minutes. Stir in remaining ingredients and cook for 1 min. more over high heat, stirring. Reduce heat and simmer 1 min. Serve immediately with rice.